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Food & Wine

Food & Wine

Become a culinary genius and impress your friends and family at your next dinner party. We are renowned for our cooking classes and some tantalising choices include food walking tours, cup cake decorating, Indian cuisine, pasta making, cheese making and so many more delicious choices.

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Cake Decorating - Beginners

Learn the basic techniques of cake decorating using RTR icing (fondant), buttercreams, ganaching, moulding, sculpturing, piping and the covering and creation of your own cake. Some materials may need to be purchased additional to course costs. What to bring to Linda’s class: Tea towel Apron Pen or pencil Paper scissors Grease proof paper Small sifter 1 x A4 plastic folder with sleeves 1 x old wooden place mat or work board 1 egg 1 packet pure icing sugar What to bring to Eileen’s... [More]
$207 Limited inc GST / $196.70
Cake Decorating - Beginners

<p>Learn the basic techniques of cake decorating using RTR icing (fondant), buttercreams, ganaching, moulding, sculpturing, piping and the covering and creation of your own cake. Some materials may

...

If there isn't a class to suit you, please the waiting list.

Authentic Indian Cooking Workshop

Come and join me in this one day Indian cooking workshop where you will learn all about spices and creating restaurant quality food in the comfort of your own home. All ingredients are included in this course. Agenda: You will learn how to prepare; Butter chicken Kheema Aloo gobi Breads Rice Dips and many more mouthwatering dishes What to bring: 2 Tea Towels Dish Cloth Apron Take away container for any leftovers Safety First: Please ensure you wear closed in shoes, long pants and... [More]
$140 Limited inc GST
Authentic Indian Cooking Workshop

<p>Come and join me in this one day Indian cooking workshop where you will learn all about spices and creating restaurant quality food in the comfort of your own home. All ingredients are included in

...

If there isn't a class to suit you, please the waiting list.

Breads of the World

This inspiring class will teach you Artisan bread making techniques from around the world. From irresistible Italian olive breads to traditional Irish soda breads. Master your very own naan bread and lentil dosas and you are sure to impress your next dinner guests with homemade lavish bread . Not forgetting the sweet tooth a healthy banana bread to finish. Course fee includes all ingredients. Course outline: Traditional Irish soda bread Italian Olive bread Spinach and Feta... [More]
$140 Limited inc GST
Breads of the World

<p>This inspiring class will teach you Artisan bread making techniques from around the world. From irresistible Italian olive breads to traditional Irish soda breads. Master your very own naan bread

...
Date has been changed orginally scheduled for 2nd July

If there isn't a class to suit you, please the waiting list.

Preserves & Pickles

Learn how to produce your very own Preserves and Pickles. In this hands on class you will learn the different techniques used to preserve seasonal fruit and vegetables and the history behind it. Turn your preserves into the perfect gift or just enjoy eating them all year round! What to bring: 2 × 250ml preserving glass jars 3 × 150ml preserving glass jars 2 Tea Towels Apron Safety First: Please ensure you wear closed in shoes, long pants and ensure long hair is tied back. Sample... [More]
$140 Limited inc GST
Preserves & Pickles

<p><p>Learn how to produce your very own Preserves and Pickles. In this hands on class you will learn the different techniques used to preserve seasonal fruit and vegetables and the history behind it.

...

If there isn't a class to suit you, please the waiting list.

Sushi

Getting the art of sushi rolls can be quite tricky. So you’ll learn how to get the rice right every time and learn different filling combinations. Safety First: Please ensure you wear closed in shoes, long pants and ensure long hair is tied back. What to bring: Sushi Mat 2 Tea Towels Dish Cloth Sharp Knife Chopping Board Apron Take away container for any leftovers [More]
$140 Limited inc GST
Sushi

<p><p>Getting the art of sushi rolls can be quite tricky. So you’ll learn how to get the rice right every time and learn different filling combinations.</p></p><h4 id="SafetyFirst">Safety First:</h4><

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If there isn't a class to suit you, please the waiting list.

The Art of Pastry Making

Discover the art of perfect pastry making, both sweet and savoury. This class will provide you with recipes that will stop you reaching for the supermarket freezer and make you want to start from scratch. What to bring: 2 Tea Towels Dish Cloth Sharp Knife Chopping Board Apron Take away container for any leftovers Safety First: Please ensure you wear closed in shoes, long pants and ensure long hair is tied back. [More]

This course has no current classes. Please the waiting list.

Back to Basics in the Kitchen

We are all time poor when it comes to cooking, so let’s get back to the basics that we know work wonders for the family. Learn to cook the perfect steak as well as tips and tricks for the ideal roast. Knife skills, creating recipes from scratch. It is all here to get you back in the kitchen with some basic, tasty meals. Suitable for beginners and home cooks. Course fee includes all ingredients. Agenda Learn to cook the perfect steak with creamy mashed potatoes Learn to prepare... [More]

This course has no current classes. Please the waiting list.

Basic Sauces

Saucier: A saucier or sauté chef is a position in the classical brigade style kitchen. It can be translated into English as sauce cook. In addition to preparing sauces, stocks, soups, the saucier prepares stews, hot hors d’oeuvres and sautés food to order. Although it is often considered the highest position of the station cooks, the saucier is typically still tertiary to the chef and soups chef. A white sauce can become many different sauces. A good stock is the base for many... [More]

This course has no current classes. Please the waiting list.

Cake & Cupcake Decorating - Beginners

Learn the essentials of cupcake & cake decorating correctly from the start. Learn how to make a great buttercream and the basics of buttercream piping. You will also learn how to colour fondant, cover cupcakes & a single layer cake with fondant & master the art of making edible fondant toppers & decorations. We will have fun using edible lustre dusts and glitters that will give your decorations that extra touch! I will give you a list on the first day of class of all the things... [More]

This course has no current classes. Please the waiting list.

Cake Decorating - Beginners to Intermediate

At the Beginner level you will learn basic techniques using fondant, buttercreams, ganach, piping. At Intermediate level you will also learn draping, stenciling, crimping and many more methods for the covering and creation of your own cakes. Some materials may need to be purchased additional to course costs. What to bring: Tea towel Apron Pen or pencil Paper scissors Grease proof paper Small sifter 1 x A4 plastic folder with sleeves 1 x old wooden place mat or work board 1 egg 1... [More]

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This course has no current classes. Please the waiting list.