Indian Cooking Workshop - Vegetarian St George & Sutherland Community College

Indian Cooking Workshop - Vegetarian

Have you ever wanted to cook a quick and tasty Indian vegetarian meal your family will love? Well now you can! Join Anita in this one day workshop where you will journey through India using fresh ingredients and spices to create delicious dishes from entree to dessert! Course fee includes ingredients.

Course Outline:

You will learn how to prepare:

  • Corn Bhajia
  • Mint Dip
  • Spicy Red Dahl
  • Potato & Pea Curry
  • Palak Paneer
  • Flat Bread
  • Cashew Rice
  • Carrot Halva

What to bring:

  • 2 Tea Towels
  • Dish Cloth
  • Apron
  • Take away container for any leftovers

Safety First:

Please ensure you wear closed in shoes, long pants and ensure long hair is tied back.

About the Tutor:

'Anita has grown up with a love for food and has spent over 25 years sharing her passion for Indian food with others through teaching. With an Indian background and a passion for food, Anita will show you tips and tricks that will turn your dish into an authentic Indian meal. Using local ingredients, coupled with classic recipes handed down over the generations, Anita is committed to bringing tasty, healthy Indian dishes into every home.'

Other Information:

  • To ensure resources are ready for you at the start of your course, we ask you ideally enrol at least one week before the course commences.
  • All courses need a minimum number of students to run ("we try our hardest to get those") . If your course does not have enough students it will be cancelled prior to the commencement and you will be informed.

This course has no current classes. Please the waiting list.