Have you looked at those elegant naked cakes and thought: “wow, I wish I could make that!” Well, now, you can. You will learn how to cut, fill, stack and decorate your cake with flowers for a sophisticated look you will be able to replicate whenever you like. Cake decorating is a wonderful creative outlet and here you will be able to ask questions and receive hands-on support.

You will learn tips and tricks, how to store your creations and best practice in a non-judgemental environment. Bring a friend, your daughter or your mother for some cake fun. Do not wait! Sign up today.

Course Outline:

• Cut
• Stack
• Fill
• Decorate a cake with fresh flowers

Learning Outcomes:

Decorate amazing cakes in a safe and fun environment, with hands-on support, music and giggles.

What to bring:

• 2x pre-baked cakes (it can be from the supermarket)
• 1 batch of homemade buttercream if you bring small cakes or 2 batches if you bring large cakes.
• A box to take your cake home
• A cake board (wider than your cake)
• Piping bags
• Ruler
• Spatula
• 1 pack of white chocolate melts
• 1x small fresh whipping cream
• Gel food colouring
• Vanilla extract
• Turn table (if you have one)

About the Tutor:

'Tania is the owner of Penny Lane Bakery, a local Shire business who specialises in delicious and beautiful cakes, cookies and other treats. Tania started baking as a teenager, decades ago, tempering chocolate and making Easter eggs, then moved on to small treats and cakes.

With a Brazilian background, Tania focuses on delicious flavours and perfect looking treats. Her motto is: practice, practice, practice. When things go wrong, take a deep breath, dance a little and never give up!'

Other Information:

• To ensure resources are ready for you at the start of your course, we ask you ideally enrol at least one week before the course commences.
• All courses need a minimum number of students to run ("we try our hardest to get those") . If your course does not have enough students it will be cancelled before the commencement and you will be informed.