Step into the world of culinary creativity! This cooking class is designed for adults who are eager to learn new skills, make friends, and enjoy the fun of cooking in a welcoming, inclusive environment. Together, we’ll explore the basics of cooking with easy-to-follow recipes and practical techniques. Led by Jen, an experienced and enthusiastic instructor, this course will help you gain confidence in the kitchen as you create delicious meals and snacks each week. Get ready to cook up some tasty memories and savor the joy of sharing food with others!

+ Consumables Cost $72 to be paid to the tutor week 1.

The program is for persons with an intellectual disability. This course runs for 2 hours per week and is run from our Jannali site.

Course Outline:

• Welcome and introductions
• Overview of course objectives and structure
• Kitchen safety and hygiene basics
• Planning our weekly program together
• Hands-on cooking each week, learning a different meal or snack chosen by the class

Learning Outcomes:

• Understand and apply kitchen safety and hygiene practices
• Demonstrate fundamental cooking techniques
• Prepare simple, balanced meals and snacks with fresh ingredients
• Work cooperatively in a supportive learning environment
• Experience the therapeutic benefits of cooking
• Enjoy camaraderie with fellow classmates
• Build confidence in cooking independently

What to Bring:

• An apron to stay clean
• A container to take home your creations
• A smile and a willingness to learn
• Please note: A small fee will apply for consumables used in the class

About the Tutor:

With over 20 years of experience teaching cooking classes at the college, she brings a wealth of practical knowledge and a genuine passion for food to her students. Jen loves sharing her enthusiasm for cooking, guiding students through both basic and more advanced dishes.

Jen’s classes are designed to be accessible and engaging for individuals of all abilities. Whether learning how to prepare simple, everyday meals or exploring more complex recipes, students are encouraged to develop their culinary skills in a fun and supportive environment. Jen’s patient teaching style ensures that each participant can build confidence in the kitchen while creating delicious, nutritious dishes.
Her commitment to healthy eating, along with her ability to adapt her teaching to suit various needs and skill levels, makes Jen a valued instructor. Through her classes, students gain not only practical cooking skills but also a deeper understanding of the importance of nutritious, home-cooked meals.