Thai Appetisers

Learn how to make Thai Pork Toast, Almond Prawn, Sweet Potato Doughnuts and more - just like you would get in a Thai restaurant. Thai appetisers use fresh herbs, spices, pastry, deep-frying, and grilling. This course is suitable for anyone and you will gain an understanding of the basics of Thai food and where to buy all the ingredients you need to make delicious Thai meals. Learn how to balance flavours, including techniques from Thailand’s older generation which are now being passed down to the new generation. Let's bring your food and cooking confidence skills back to your home kitchen through this course. You will enjoy cooking in small groups, making bite-size food with traditional ingredients.

Course Outline:

  • Peek Gai Tod Nam Pla (Fried Chicken wing with fish sauce)
  • Ka Nom Pung Nah Mooh (Thai Pork Toast)
  • Koong Almond (Almond Prawn)
  • Roti Gulay (Thai Banana Pancake)
  • Tod Mun Kao Pote (Corn Fritters)
  • Ka Nom Kai Tao (Sweet Potato Doughnuts)

Learning Outcomes:

  • Understand the basics of Thai food and ingredients
  • Learn where to source Thai ingredients from
  • Learner confidence to make Thai food in the home kitchen. Able to adapt this knowledge to make more advanced Thai food at home.
  • Know the differences between typical Thai home food and restaurant food.

What to bring:

  • Mortar & Pestle
  • Cutting board & Knife
  • 3 Tea towels
  • A large Frying pan
  • Apron
  • 3 large containers/week, 3 small containers for sauce
  • Pen
  • Saucepan
  • Tongs
  • Course outline might be changed depending on the seasoning ingredient.
  • Please tell the trainer if you are food allergic

Safety First:

Please ensure you wear closed in shoes, long pants and ensure long hair is tied back.

About the Tutor:

'One of my favourite leisure pastimes is cooking and sharing my food ideas. My experience comes from my mother (the best teacher), with 40 years of experience passing down all her home cooking techniques to me since I was young. I have 10 years of passionate teaching experience in Thailand plus 3 years of experience cooking in various Thai kitchens here in Australia. I am sure everyone will love my traditional Thai cooking class series’. June (Sawitree)

Other Information:

  • To ensure resources are ready for you at the start of your course, we ask you ideally enrol at least one week before the course commences.
  • All courses need a minimum number of students to run (“we try our hardest to get those”) . If your course does not have enough students it will be cancelled prior to the commencement and you will be informed.
$169 Limited inc GST / $160.60
Thai Appetisers

<p>Learn how to make Thai Pork Toast, Almond Prawn, Sweet Potato Doughnuts and more - just like you would get in a Thai restaurant. Thai appetisers use fresh herbs, spices, pastry, deep-frying, and

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