Ice Cream Cone Drip Cake - New!

We start with learning how to cut, stack, fill, frost, and decorate a naked cake. Then we learn how to “dirty ice” our cakes to get that professional, smooth cylindrical look. Next, we learn how to apply the famous drip, and finally how to prepare & pull off the illusion of the melting ice-cream cone on top!

Now, this is a cake you’ll want to add to your skillset.

What to bring:

  • 3 or 4 single layer cakes (you can purchase these from Woolworths, unfilled sponge cakes in a twin pack) [https://www.woolworths.com.au/shop/productdetails/260722/woolworths-double-unfilled-sponge
  • Double batch of buttercream 1kg – 1.5kg at least ( or 4 x tubs of Coles Buttercream or Betty Crocker frosting)
  • Sprinkles or decorations for fault line
  • Cake board (Coles have a twin pack)
  • Chocolate drip from a cake decorating shop – Mint Cake & Party @ Bangor supply this: [https://www.mintcakeandparty.com/collections/chocolate-drip
  • Baking paper
  • Sharp bread knife
  • 1 large bowl
  • 2 x smaller bowls
  • spoon
  • Tea towel
  • cleaning/anti-bacterial wipes
  • cake turntable
  • curved icing spatula
  • cake scraper
  • All other tools & utensils are supplied for use on the day

Please note this cake will need to travel home on your front passenger floor or seat

I use a cake box like this https://www.mintcakeandparty.com/collections/fathers-day/products/mondo-tall-cake-box-12x14x14?_pos=4&_sid=e89d858ee&_ss=r

About the Tutor:

'Nicole has been decorating cakes and cupcakes for over 10 years. Nicole is the founder of ‘Cake It Up’ a local business that hosts fun and entertaining cupcake decorating parties for kids and adults. With her creative flair and attention to detail, Nicole loves to inspire and teach others to unleash their creative potential. Nicole’s passion is to teach others, she wants everyone to experience the joy you get from cake decorating and the satisfaction of creating something yourself. She is motivated simply by the smile on someone’s face when they have created their edible piece of art!'

Other Information:

  • To ensure resources are ready for you at the start of your course, we ask you \*ideally\* enrol at least one week before the course commences.
  • All courses need a minimum number of students to run (\_"we try our hardest to get those"\_) . If your course does not have enough students it will be cancelled before the commencement and you will be informed.
$75 Limited inc GST / $71.30
Ice Cream Cone Drip Cake - New!

<p><p>We start with learning how to cut, stack, fill, frost, and decorate a naked cake. Then we learn how to “dirty ice” our cakes to get that professional, smooth cylindrical look. Next, we learn how

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