Home Style Thai Food

Different cultures across every part of Thailand produce an array of tastes and textures as you will discover in these six recipes. Let’s awaken your senses with a Thai style home meal that contains tastes of salt, sweet, sour, bitter, and spice. This course is suitable for everyone and you will gain an understanding of the basics of Thai food and where to buy all the ingredients you need to make delicious Thai meals. Learn how to balance flavours, including techniques from Thailand’s older generation which are now being passed down to the new generation. Let's bring your food and cooking confidence skills back to your home kitchen through this course.

Course Outline:

  • Tom Kha Gai (Thai Chicken Coconut Soup)
  • Pad Kee Mao (Drunken Noodles)
  • Ka Lum Pree Tod Num Pla (Fried Cabbage with Fish Sauce)
  • Massaman Gai (Chicken Massaman Curry)
  • Kai Yud Sai (Thai Stuffed Omelette)
  • Kao Pat Sub Pra Rod (Thai Pineapple Fried Rice)

Learning Outcomes:

  • Understand the basics of Thai food, ingredients and know which areas to find Thai ingredients for further study.
  • Learner confidence to make Thai food in their home kitchen. Able to adapt knowledge to make advanced Thai food at home.
  • Know the differences between typical Thai home food and restaurant food.
  • Make quick Thai food in daily life.

What to bring:

  • Saucepan & Ladle
  • Mortar & Pestle
  • Cutting board & Knife
  • 3 Tea towels
  • Large Flying pan/Griddle,
  • Apron
  • 3 large containers/week
  • Pen
  • Course outline might be changed depending on the seasoning ingredient.
  • Please tell the trainer if you are food allergic

Safety First:

Please ensure you wear closed in shoes, long pants and ensure long hair is tied back.

About the Tutor:

'One of my favourite leisure pastimes is cooking and sharing my food ideas. My experience comes from my mother (the best teacher) with 40 years of experience passing down all her home cooking techniques to me since I was young. I have 10 years of passionate teaching experience in Thailand plus 3 years of experience cooking in various Thai kitchens here in Australia. I am sure everyone will love my traditional Thai cooking class series’. June (Sawitree)

Other Information:

  • To ensure resources are ready for you at the start of your course, we ask you ideally enrol at least one week before the course commences.
  • All courses need a minimum number of students to run (“we try our hardest to get those”) . If your course does not have enough students it will be cancelled prior to the commencement and you will be informed.
$184 Limited GST free / $174.80
Home Style Thai Food

<p>Different cultures across every part of Thailand produce an array of tastes and textures as you will discover in these six recipes. Let’s awaken your senses with a Thai style home meal that

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