This cooking course is designed to teach the students the fundaments of cooking simple meals while having fun and making new friends.

Course Outline:

This class is full of hands-on activities that teach the student culinary skills to start them on their journey to becoming proficient chefs in their own kitchens.
The students will learn to make the following meals.
Week 1 Pizza
Week 2 Hamburgers
Week 3 Tacos
Week 4 Nachos

Entry Requirements:

• Students aged 7 to 14 years
• Perfect for beginners and any future chefs

Course Materials:

• Wear comfortable clothing
• Closed in shoes
• Hair tided back
• Bring an apron and a container for taking home any left overs you don’t eat.