Warm Salads - New!

As we approach winter, come learn how to produce substantial and flavourful seasonal salads. This course will take you through a series of vibrant recipes so that you can produce nutritious and delicious flavours all year round. By learning reliable techniques you’ll be able to customise and adapt to suits all palates.

Course Outline:

  • Roasted Lamb and Vegetable Salad
  • Sichuan Noodle Salad
  • Warm Chicken salad

Learning Outcomes:

  • Student is able to work conscientiously and safely in the kitchen
  • Student is able to work effectively individually and in a small group
  • Student is familiar with food hygiene practices
  • Student develops fundamental kitchen skills
  • Student learns to prepare an array of savoury dishes

What to bring:

  • Apron
  • 3 large containers
  • 2 tea towels
  • Pen

Safety First:

Please ensure you wear closed in shoes, long pants and ensure long hair is tied back.

About the Tutor:

'I’m currently studying a double degree in Medical Science at the University of Sydney with a lifelong obsession of cooking and experimenting in the kitchen. With years of commercial cookery experience and a great passion for teaching, I’m always delighted to meet new people and help develop their culinary skills.' Adam

Other Information:

  • To ensure resources are ready for you at the start of your course, we ask you ideally enrol at least one week before the course commences.
  • All courses need a minimum number of students to run (“we try our hardest to get those”) . If your course does not have enough students it will be cancelled prior to the commencement and you will be informed.

This course has no current classes. Please the waiting list.