Vegan Summer BBQ - New!

Vegan food is becoming more and more popular and research is showing us that it’s good for the body and environment to cut down on meat consumption. This course will allow you to get an understanding of some plant-based food for some simple and delicious meat-free meals. People are becoming more interested in the idea of even cutting out meat just once a week but don’t know where to start. This course will show you some BBQ style meat-free alternatives that you can impress your guests with next time there’s an event on.

Course Outline:

Learn how to spread small dishes that are plant-based and BBQ inspired;

  • RECIPE 1: Sundried Tomato, Walnut, and Rocket Stuffed Mushrooms
  • RECIPE 2: Smokey Eggplant Steaks
  • RECIPE 3: Plant-Based Sliders with Caramelised Onions
  • RECIPE 4: Charred Corn with Smokey Mayonnaise
  • Learn different types of plant-based ‘meat’ alternatives for an afternoon BBQ catch up with friends
  • Discussion on more BBQ-style plant-based meals.

Learning Outcomes:

  • Students will learn different ways to cut meat from the traditional BBQ style recipes and look at how plant-based alternatives can be just as good.
  • Students will take home recipes that they cook for their next afternoon BBQ

What to bring:

  • Closed in shoes and an apron

Safety First:

Please ensure you wear closed-in shoes, long pants and ensure long hair is tied back.

About the Tutor:

'Hanna has worked in hospitality for over 10 years and this is where she found her love of food and cooking. While not always working in kitchens she started her cooking journey on superyachts in Europe when she was asked to assist the Chef and then became the crew cook shortly after. Since then she has worked on superyachts in Sydney as a cook, created a vegan cookbook for a boot camp weight loss program, catered small events, and worked with companies as a food stylist/ cook to create beautiful meals for online E-books. Hanna believes that cooking can be simple and delicious if you use a little creativity. She loves cooking vegan food because of this aspect and has been working on numerous vegan recipes to convert even the biggest of meat eaters!'

Other Information:

  • To ensure resources are ready for you at the start of your course, we ask you ideally enrol at least one week before the course commences.
  • All courses need a minimum number of students to run (“we try our hardest to get those”). If your course does not have enough students it will be cancelled prior to the commencement and you will be informed.
$159 Limited inc GST / $151.10
Vegan Summer BBQ - New!

<p>Vegan food is becoming more and more popular and research is showing us that it’s good for the body and environment to cut down on meat consumption. This course will allow you to get an

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If there isn't a class to suit you, please the waiting list.