Vegan Roast Dinner with Dessert

Vegan food is becoming more and more popular and research is showing us that it’s good for the body and environment to cut down on meat consumption. This course will allow you to get an understanding on some plant based food for some simple and delicious meat free meals. People are becoming more interested in the idea of even cutting out meat just once a week but don’t know where to start. This course will show students a different take on the classic roast dinner. A favourite in most households, cutting out animal products shouldn’t feel like you’re missing out. Students will learn how to make a vegan roast dinner with all the sides plus dessert.

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Course Outline:

  • Students will learn how to make a vegan version of a classic roast dinner

Recipes that will be cooked:

  • Lentil and nut loaf
  • Mushroom Wellington
  • Vegetable sides two ways
  • Gravy
  • Raw carrot cake with vegan cream cheese frosting
  • Learn different types of plant based ‘meat’ alternatives
  • Discussion on multiple roast dinner ideas for future cooking

Learning Outcomes:

  • Students will learn how to successfully cook a vegan roast dinner and desert
  • Students will learn different ways to use vegetables and grains as tasty and easy ‘meat’ alternatives
  • Students will take home recipes that they cook

What to bring:

  • Closed in shoes and an apron
  • Chopping board and sharp knife
  • A medium sized cooking bowl
  • 2 medium sized take away container

About the Tutor:

'Hanna has worked in hospitality for over 10 years and this is where she found her love of food and cooking. While not always working in kitchens she started her cooking journey on superyachts in Europe when she was asked to assist the Chef and then became the crew cook shortly after. Since then she has worked on superyachts in Sydney as a cook, created a vegan cookbook for a boot camp weight loss program, catered small events and worked with companies as a food stylist/ cook to create beautiful meals for online E books. Hanna believes that cooking can be simple and delicious if you use a little creativity. She loves cooking vegan food because of this aspect and has been working on numerous vegan recipes to convert even the biggest of meat eaters!'

Other Information:

  • To ensure resources are ready for you at the start of your course, we ask you ideally enrol at least one week before the course commences.
  • All courses need a minimum number of students to run ("we try our hardest to get those") . If your course does not have enough students it will be cancelled prior to the commencement and you will be informed.

This course has no current classes. Please the waiting list.