The Art of Pastry Making

Discover the art of pastry making from scratch. In this course, you will learn how to make traditional Shortcrust, Sweet, and Hot Water pastry for all your baking needs. Stop reaching into the supermarket freezer and create your delicious creations with professional tips and tricks at a fraction of the cost and with reliable results.

What to bring:

  • 2 Tea Towels
  • Dish Cloth
  • Sharp Knife
  • Chopping Board
  • Apron
  • Take away container for any leftovers

Safety First:

Please ensure you wear closed-in shoes, long pants and ensure long hair is tied back.

Other Information:

  • To ensure resources are ready for you at the start of your course, we ask you ideally enrol at least one week before the course commences.
  • All courses need a minimum number of students to run ("we try our hardest to get those") . If your course does not have enough students it will be cancelled prior to the commencement and you will be informed.

This course has no current classes. Please the waiting list.