Thai Sweets - New!

Come and explore the sweet flavours of the Land of Smiles. June will teach you how to make the most popular desserts you can enjoy in any restaurant and where to source the freshest ingredients from. Learn how to make Thai milk tea and Thai herbal drinks which are great energy boosters and good for your health.

This course is suitable for everyone and you will gain an understanding of the basics of Thai food and where to buy all the ingredients you need to make delicious Thai meals. Learn how to balance flavours, including techniques from Thailand’s older generation which are now being passed down to the new generation. Let's bring your food and cooking confidence skills back to your home kitchen through this course..

Course Outline:

  • Khao Neow Ma Muang (Sticky rice with mango)
  • Woon Ma Plow (Coconut Jelly)
  • Gluay Buad Chee (Banana in Coconut Milk)
  • Cha Nom (Thai milk tea)
  • Nam Dok Anchan (Butterfly Pea juice)
  • Nam Takrai BaitToew (Pandan and Lemon-grass juice)
  • Nam Matoom (Bael fruit drink)

Learning Outcomes:

  • Understand the basics of Thai food & ingredients
  • Know where to source Thai ingredients from
  • Learner confidence to make Thai food in the home kitchen. Able to adapt this knowledge to make more advanced Thai food at home.
  • Know the differences between typical Thai home food and restaurant food.

What to bring:

  • Saucepan & Ladle
  • Cutting board & Knife
  • 3 Tea towels
  • Apron
  • Large containers
  • Container for 4 takeaway drinks
  • Pen
  • 4 cheesecloths or muslin cloths

Safety First:

Please ensure you wear closed in shoes, long pants and ensure long hair is tied back.

About the Tutor:

'One of my favourite leisure pastimes is cooking and sharing my food ideas. My experience comes from my mother (the best teacher), with 40 years of experience passing down all her home cooking techniques to me since I was young. I have 10 years of passionate teaching experience in Thailand plus 3 years of experience cooking in various Thai kitchens here in Australia. I am sure everyone will love my traditional Thai cooking class series’. June (Sawitree)

Other Information:

  • To ensure resources are ready for you at the start of your course, we ask you ideally enrol at least one week before the course commences.
  • All courses need a minimum number of students to run (“we try our hardest to get those”) . If your course does not have enough students it will be cancelled prior to the commencement and you will be informed.

This course has no current classes. Please the waiting list.