Thai Street Food - New!

One of Thailand’s signature and most popular cuisines is ‘Thai street food’. With it being tasty, cheap, and easy to find, it is served at most food stalls around Thailand. I am proud to bring some of this famous street food to you and your home kitchen via this course. This course is suitable for everyone and you will gain an understanding of the basics of Thai food and where to buy all the ingredients you need to make delicious Thai meals. Learn how to balance flavours, including techniques from Thailand’s older generation which are now being passed down to the new generation. Let's bring your food and cooking confidence skills back to your home kitchen through this course.

Course Outline:

  • Moo Ping (BBQ Pork Skewer)
  • Khao Man Gai (Thai Chicken and Rice)
  • Yum Woon sen Seafood (Glass noodle seafood salad)
  • Khao Kai Jeow (Thai style Omelet with rice)
  • Pad See Ew (Thai Stir-Fried Noodle)
  • Gaeng Kiew Whan Gai (Green Curry Chicken)

Learning Outcomes:

  • Understand the basics of Thai food, ingredients and know where to buy Thai ingredients
  • Learner confidence to make Thai food in their home kitchen. Able to adapt knowledge to make advanced Thai food at home
  • Know the differences between typical Thai home food and restaurant food styles
  • Make Thai curry paste and sauce
  • Make quick Thai food in daily life .

What to bring:

  • Saucepan & Ladle
  • Mortar & Pestle
  • Cutting board & Knife
  • 3 Tea towels
  • Large Frying pan/Griddle
  • Apron
  • 3 large containers
  • Pen
  • Griller
  • Rice Cooker
  • Blender

Safety First:

Please ensure you wear closed in shoes, long pants and ensure long hair is tied back.

About the Tutor:

'One of my favourite leisure pastimes is cooking and sharing my food ideas. My experience comes from my mother (the best teacher) with 40 years’ experience passing down all her home cooking techniques to me since I was young. I have 10 years of passionate teaching experience in Thailand plus 3 years of experience cooking in various Thai kitchens here in Australia. I am sure everyone will love my traditional Thai cooking class series’. June (Sawitree)

Other Information:

  • To ensure resources are ready for you at the start of your course, we ask you ideally enrol at least one week before the course commences.
  • All courses need a minimum number of students to run (“we try our hardest to get those”) . If your course does not have enough students it will be cancelled prior to the commencement and you will be informed.

This course has no current classes. Please the waiting list.