Tastes of Italy

The soulful cuisine of Italy exhibits good quality produce presented in its best form. This course will take you on a journey through traditional cooking so you can delight in the flavours and aromas of some of Italy’s most loved recipes as you prepare a delicious three course menu. This will include making your own pasta, risotto and panna cotta. By mastering fundamental techniques, you will be able to adapt recipes and be more adventurous in your cooking whilst still attaining consistent results.

Course Outline:

  • Risotto
  • Pasta
  • Panna Cotta

Learning Outcome:

Student learns:

  • to prepare traditional risotto
  • to prepare pasta
  • to prepare panna cotta
  • food hygiene and safety
  • kitchen time management
  • to work individually and in a team

What to bring:

  • Pen
  • 2 large containers
  • 4 ramekins
  • Apron
  • 2 tea towels

Safety First:

Please ensure you wear closed in shoes, long pants and ensure long hair is tied back.

About the Tutor:

'I’m currently studying a double degree in Medical Science at the University of Sydney with a lifelong obsession of cooking and experimenting in the kitchen. With years of commercial cookery experience and a great passion for teaching, I’m always delighted to meet new people and help develop their culinary skills.' Adam

Other Information:

  • To ensure resources are ready for you at the start of your course, we ask you ideally enrol at least one week before the course commences.
  • All courses need a minimum number of students to run ("we try our hardest to get those") . If your course does not have enough students it will be cancelled prior to the commencement and you will be informed.

This course has no current classes. Please the waiting list.