Tastes of India
Few cuisines have a palate as exciting and lively as that of India. This course will take you through a range of beloved classics with modern convenience so you can recreate the vibrancy of traditional Indian cooking in your own kitchen.
Course outline:
- Samosas
- Chicken Tikka Masala
- Roti
- Raiti
Learning Outcomes:
Student learns:
- to prepare a variety of Indian dishes
- food hygiene and safety
- to work individually and in a team
What to bring:
- Pen
- Apron
- 2 tea towels
- 2 large containers
- 2 medium containers
- 1 large frying pan
Safety First:
Please ensure you wear closed in shoes, long pants and ensure long hair is tied back.
About the Tutor:
'I’m currently studying a double degree in Medical Science at the University of Sydney with a lifelong obsession of cooking and experimenting in the kitchen. With years of commercial cookery experience and a great passion for teaching, I’m always delighted to meet new people and help develop their culinary skills.' Adam
Other Information:
- To ensure resources are ready for you at the start of your course, we ask you ideally enrol at least one week before the course commences.
- All courses need a minimum number of students to run ("we try our hardest to get those") . If your course does not have enough students it will be cancelled prior to the commencement and you will be informed.
This course has no current classes. Please the waiting list.