Few cuisines have a palate as exciting and lively as that of India. This course will take you through a range of beloved classics with modern convenience so you can recreate the vibrancy of traditional Indian cooking in your own kitchen.

Course outline:

• Samosas
• Chicken Tikka Masala
• Roti
• Raiti

Learning Outcomes:

Student learns:

• to prepare a variety of Indian dishes
• food hygiene and safety
• to work individually and in a team

What to bring:

• Pen
• Apron
• 2 tea towels
• 2 large containers
• 2 medium containers
• 1 large frying pan

Safety First:

Please ensure you wear closed in shoes, long pants and ensure long hair is tied back.

About the Tutor:

'I’m currently studying a double degree in Medical Science at the University of Sydney with a lifelong obsession of cooking and experimenting in the kitchen. With years of commercial cookery experience and a great passion for teaching, I’m always delighted to meet new people and help develop their culinary skills.' Adam

Other Information:

• To ensure resources are ready for you at the start of your course, we ask you ideally enrol at least one week before the course commences.
• All courses need a minimum number of students to run ("we try our hardest to get those") . If your course does not have enough students it will be cancelled prior to the commencement and you will be informed.