Few cuisines have a palate as exciting and lively as that of India. This course will take you through a range of beloved classics with modern convenience so you can recreate the vibrancy of traditional Indian cooking in your own kitchen.

Course outline:

• Samosas
• Chicken Tikka Masala
• Roti
• Naan Bread

Learning Outcomes:

Student learns:

• to prepare a variety of Indian dishes
• food hygiene and safety
• to work individually and in a team

What to bring:

• Pen
• Apron
• 2 tea towels
• 2 large containers
• 2 medium containers

Safety First:

Please ensure you wear closed in shoes, long pants and ensure long hair is tied back.

About the Tutor:

'I’m currently studying a double degree in Medical Science at the University of Sydney with a lifelong obsession of cooking and experimenting in the kitchen. With years of commercial cookery experience and a great passion for teaching, I’m always delighted to meet new people and help develop their culinary skills.' Adam