Tastes of India

Few cuisines have a palate as exciting and lively as that of India. This course will take you through a range of beloved classics with modern convenience so you can recreate the vibrancy of traditional Indian cooking in your own kitchen.

Course outline:

  • Samosas
  • Chicken Tikka Masala
  • Roti
  • Raiti

Learning Outcomes:

Student learns:

  • to prepare a variety of Indian dishes
  • food hygiene and safety
  • to work individually and in a team

What to bring:

  • Pen
  • Apron
  • 2 tea towels
  • 2 large containers
  • 2 medium containers
  • 1 large frying pan

Safety First:

Please ensure you wear closed in shoes, long pants and ensure long hair is tied back.

About the Tutor:

'I’m currently studying a double degree in Medical Science at the University of Sydney with a lifelong obsession of cooking and experimenting in the kitchen. With years of commercial cookery experience and a great passion for teaching, I’m always delighted to meet new people and help develop their culinary skills.' Adam

Other Information:

  • To ensure resources are ready for you at the start of your course, we ask you ideally enrol at least one week before the course commences.
  • All courses need a minimum number of students to run ("we try our hardest to get those") . If your course does not have enough students it will be cancelled prior to the commencement and you will be informed.

This course has no current classes. Please the waiting list.