Tastes of France

France has long been renowned as the epicentre of the culinary word producing exciting and innovative flavours with great precision. But this doesn’t mean that you too can’t produce some of France’s most cherished recipes. This course will take you through a combination of traditional French sweet and savoury dishes with helpful tips and tricks to ensure consistent results and delicious flavours.

Course Outline:

  • Bouillabaisse
  • Modern Duck a l’orange
  • Chocolate souffle

Learning Outcome:

Student learns:

  • to prepare a variety of sweet and savoury dishes
  • food hygiene and safety
  • to work individually and in a team

What to bring:

  • Pen
  • Apron
  • 2 x tea towels
  • 2 small oven proof ramekins
  • 3 medium containers

Safety First:

Please ensure you wear closed in shoes, long pants and ensure long hair is tied back.

About the Tutor:

'I’m currently studying a double degree in Medical Science at the University of Sydney with a lifelong obsession of cooking and experimenting in the kitchen. With years of commercial cookery experience and a great passion for teaching, I’m always delighted to meet new people and help develop their culinary skills.' Adam

Other Information:

  • To ensure resources are ready for you at the start of your course, we ask you ideally enrol at least one week before the course commences.
  • All courses need a minimum number of students to run ("we try our hardest to get those") . If your course does not have enough students it will be cancelled prior to the commencement and you will be informed.

This course has no current classes. Please the waiting list.