Re- inventing the salad. Salads can now be the star attraction of the meal with crunch, texture, health and zing! You will create salads with a difference and surprising combinations that will wow your guests. Salads will include Quinoa Fried Rice, Shaved savoy cabbage, fennel, parmesan seeds and jalapeno yoghurt dressing, green salad with a difference and Twice cooked sweet potato salad with green goddess dressing.

What to bring:

• 2 Tea Towels
• Dish Cloth
• Sharp Knife
• Chopping Board
• Apron
• Take away container for any leftovers

Safety First:

Please ensure you wear closed in shoes, long pants and ensure long hair is tied back.

Other Information:

• To ensure resources are ready for you at the start of your course, we ask you ideally enrol at least one week before the course commences.
• All courses need a minimum number of students to run ("we try our hardest to get those") . If your course does not have enough students it will be cancelled prior to the commencement and you will be informed.