Sumptuous Salads
Re- inventing the salad. Salads can now be the star attraction of the meal with crunch, texture, health and zing! You will create salads with a difference and surprising combinations that will wow your guests. Salads will include Quinoa Fried Rice, Shaved savoy cabbage, fennel, parmesan seeds and jalapeno yoghurt dressing, green salad with a difference and Twice cooked sweet potato salad with green goddess dressing.
What to bring:
- 2 Tea Towels
- Dish Cloth
- Sharp Knife
- Chopping Board
- Apron
- Take away container for any leftovers
Safety First:
Please ensure you wear closed in shoes, long pants and ensure long hair is tied back.
Other Information:
- To ensure resources are ready for you at the start of your course, we ask you ideally enrol at least one week before the course commences.
- All courses need a minimum number of students to run ("we try our hardest to get those") . If your course does not have enough students it will be cancelled prior to the commencement and you will be informed.
This course has no current classes. Please the waiting list.