Spanish Fiesta

Spanish food culture is based on vibrant, exciting flavours using fresh ingredients and traditional methods. This course will take you through the essential steps of Spanish cooking and give you the taste of the Mediterranean through a combination of traditional sweet and savoury dishes.

Course outline:

  • Tapas
  • Croquettes de Jamón
  • Spanish Omelette
  • Gazpacho
  • Chicken and chorizo paella
  • Churros
  • Creme Catalana


Student learns:

  • to prepare a variety of sweet and savoury dishes
  • food hygiene and safety
  • to work individually and in a team

What to bring:

  • Large frying pan
  • Medium – Large saucepan
  • Pen
  • Apron
  • 2 tea towels
  • 2 large containers
  • 2 small containers

Safety First:

Please ensure you wear closed in shoes, long pants and ensure long hair is tied back.

About the Tutor:

'I’m currently studying a double degree in Medical Science at the University of Sydney with a lifelong obsession of cooking and experimenting in the kitchen. With years of commercial cookery experience and a great passion for teaching, I’m always delighted to meet new people and help develop their culinary skills.' Adam

Other Information:

  • To ensure resources are ready for you at the start of your course, we ask you ideally enrol at least one week before the course commences.
  • All courses need a minimum number of students to run ("we try our hardest to get those") . If your course does not have enough students it will be cancelled prior to the commencement and you will be informed.

This course has no current classes. Please the waiting list.