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Quick Cheeses to Eat Today

In this short hands-on class, learn the speedy way to produce your own Ricotta, Mozzarella, Marinated Labne and Easy Cream Cheese. Learn how to customise your cheese with flavourings and special shapes. All ingredients are included.

Course Outline:

  • Ricotta – the quick way
  • Mozzarella – simplified
  • Marinated Labne
  • Easy Cream Cheese
  • Flavouring and Shaping Cheese

What to bring:

  • 2 Tea Towels
  • Dish Cloth
  • Sharp Knife
  • Chopping Board
  • Apron
  • Take away container for any leftovers

This course has no current classes. Please the waiting list.