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Quick Cheeses to Eat Today

In this short hands-on class, learn the speedy way to produce your own Ricotta, Mozzarella, Marinated Labne and Easy Cream Cheese. Learn how to customise your cheese with flavourings and special shapes. All ingredients are included.

Course Outline:

  • Ricotta – the quick way
  • Mozzarella – simplified
  • Marinated Labne
  • Easy Cream Cheese
  • Flavouring and Shaping Cheese

What to bring:

  • Apron
  • 2 Tea towels
  • 3 medium sized containers to take home cheeses
$99 Limited inc GST
Quick Cheeses to Eat Today

<p><p>In this short hands-on class, learn the speedy way to produce your own Ricotta, Mozzarella, Marinated Labne and Easy Cream Cheese. Learn how to customise your cheese with flavourings and

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If there isn't a class to suit you, please the waiting list.