Middle Eastern Cuisine - Musakhan Roll
This dish is Palestinian Musakhan, the original comes with big taboun or ( Afghani) bread dipped by olive oil and chicken stock, topped by Chicken pieces and chopped onion, spices with sumaq (Arabic spice). I will teach you how to prepare it faster and a very easy way.
Course Outline:
- Musakhan Roll
Learning Outcomes:
- To know how to choose your spices and sauce
- Food hygiene and safety
- The technique of doing every recipe
What to bring:
- paper and pen, or any tools to take note
- apron
- wear flat shoes
Safety First:
Please ensure you wear closed in shoes, long pants and ensure long hair is tied back.
About the tutor:
'My name is Aliaa I have had a bachelor degree in medical technology, and a master degree in media. Currently I am teaching, I like to inspire and spread positivity everywhere and strive to change others for the better. I am passionate in cooking special traditional dishes and I like to cook Arabic cuisine, Italian food as well as chocolate truffles.'
<p>This dish is Palestinian Musakhan, the original comes with big taboun or ( Afghani) bread dipped by olive oil and chicken stock, topped by Chicken pieces and chopped onion, spices with sumaq (
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