Mexican Fiesta - New!

Mexican food is based on lively, vibrant flavours using fresh ingredients. This course will take you through the essential steps of classic sweet and savoury Mexican dishes to ensure you have consistent results. To finish our fiesta we’ll enjoy our prepared recipes alongside a range of mocktails and margaritas.

Course Outline:

  • Home-made tortillas
  • Quesadillas
  • Slow cooked chicken tacos
  • Sticky pork tacos
  • Grilled corn
  • Classic and contemporary margaritas and mocktails
  • Tres leches – Three milk cake
  • Churros

Learning Outcomes:

  • Student is able to work conscientiously and safely in the kitchen
  • Student is able to work effectively individually and in a small group
  • Student is familiar with food hygiene practices
  • Student develops fundamental kitchen skills
  • Student learns to prepare an array of sweet and savoury dishes

What to bring:

  • Apron
  • 4 large containers
  • 2 tea towels
  • 1 large high sided frying pan/pot
  • 1 large frying pan
  • Medium sized square cake tin
  • Pen

Safety First:

Please ensure you wear closed in shoes, long pants and ensure long hair is tied back.

About the Tutor:

'I’m currently studying a double degree in Medical Science at the University of Sydney with a lifelong obsession of cooking and experimenting in the kitchen. With years of commercial cookery experience and a great passion for teaching, I’m always delighted to meet new people and help develop their culinary skills.' Adam

Other Information:

  • To ensure resources are ready for you at the start of your course, we ask you ideally enrol at least one week before the course commences.
  • All courses need a minimum number of students to run (“we try our hardest to get those”) . If your course does not have enough students it will be cancelled prior to the commencement and you will be informed.

This course has no current classes. Please the waiting list.