Kitchen 101 for Teens

There is no longer an excuse for young people to avoid the kitchen. Whether you’re still mooching dinner off your parents or are intimidated by a frying pan, this course is for you. I’ll take you through fundamental cooking skills and techniques to introduce you to the kitchen. This is the perfect foundation for getting a job in the hospitality industry and for becoming more self-sufficient with easy tricks and cheats to keep your parents happy and help expand your culinary knowledge. Through this course you will be prepared to undertake greater food challenges with a sound knowledge of fundamental food preparation skills.

Course Outline:

  • Knife skills
  • Food preparation, safety and hygiene
  • How to handle, prepare and serve an array of food dishes
  • Various methods of moist and dry heat cooking techniques
  • Fundamental baking techniques

Learning Outcomes:

  • Student is able to work conscientiously and safely in the kitchen
  • Student is able to work effectively individually and in a small group
  • Student is familiar with food hygiene practices
  • Student develops fundamental kitchen skills
  • Student learns to prepare an array of sweet and savoury dishes

What to bring:

  • Apron
  • 2 large containers
  • 2 tea towels
  • Pen

Safety First:

Please ensure you wear closed in shoes, long pants and ensure long hair is tied back.

About the Tutor:

'I’m currently studying a double degree in Medical Science at the University of Sydney with a lifelong obsession of cooking and experimenting in the kitchen. With years of commercial cookery experience and a great passion for teaching, I’m always delighted to meet new people and help develop their culinary skills.'

$129 Limited inc GST
Kitchen 101 for Teens

<p>There is no longer an excuse for young people to avoid the kitchen. Whether you’re still mooching dinner off your parents or are intimidated by a frying pan, this course is for you. I’ll take you

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If there isn't a class to suit you, please the waiting list.