Japanese Street Foods - New!

Japanese street food offer unique and delicious dishes celebrating joyous times and wonderful flavours. This course teaches students how to replicate and reimagine street food in your own home for you to enjoy with friends and family. Including both traditional and contemporary recipes, there’s something for everyone in this course. The recipes are designed to be versatile and easy to adapt so that you can customise the flavours to your own palate whilst still producing consistent results.

Course Outline:

  • Okonomiyaki – Savoury pancake
  • Yakisoba – Stir fried noodles
  • Nikuman – Steamed pork buns

Learning Outcomes:

  • Student is able to work conscientiously and safely in the kitchen
  • Student is able to work effectively individually and in a small group
  • Student is familiar with food hygiene practices
  • Student develops fundamental kitchen skills
  • Student learns to prepare an array of Japanese dishes

What to bring:

  • Apron
  • 2 large containers
  • 2 tea towels
  • 1 large frying pan
  • 1 large saucepan
  • Pen

Safety First:

Please ensure you wear closed in shoes, long pants and ensure long hair is tied back.

About the Tutor:

'I’m currently studying a double degree in Medical Science at the University of Sydney with a lifelong obsession of cooking and experimenting in the kitchen. With years of commercial cookery experience and a great passion for teaching, I’m always delighted to meet new people and help develop their culinary skills.' Adam

Other Information:

  • To ensure resources are ready for you at the start of your course, we ask you ideally enrol at least one week before the course commences.
  • All courses need a minimum number of students to run (“we try our hardest to get those”) . If your course does not have enough students it will be cancelled prior to the commencement and you will be informed.

This course has no current classes. Please the waiting list.