Indian Cooking Workshop - Vegetarian

Have you ever wanted to cook a quick and tasty Indian vegetarian meal your family will love? Well now you can! Join Anita in this one day workshop where you will journey through India using fresh ingredients and spices to create delicious dishes from entree to dessert! Course fee includes ingredients.

Agenda:

You will learn how to prepare:

  • Corn Bhajia
  • Mint Dip
  • Spicy Red Dahl
  • Potato & Pea Curry
  • Palak Paneer
  • Flat Bread
  • Cashew Rice
  • Carrot Halva

What to bring:

  • 2 Tea Towels
  • Dish Cloth
  • Apron
  • Take away container for any leftovers

Safety First:

Please ensure you wear closed in shoes, long pants and ensure long hair is tied back.

This course has no current classes. Please the waiting list.