Home Style Thai Food - New!

Different cultures across every part of Thailand produce an array of tastes and textures as you will discover in these six recipes. Let’s awaken your senses with a Thai style home meal that contains tastes of salt, sweet, sour, bitter, and spice. This course is suitable for everyone and you will gain an understanding of the basics of Thai food and where to buy all the ingredients you need to make delicious Thai meals. Learn how to balance flavours, including techniques from Thailand’s older generation which are now being passed down to the new generation. Let's bring your food and cooking confidence skills back to your home kitchen through this course.

Course Outline:

  • Tom Yum Goong (Spicy Shrimp Soup)
  • Som Tum (Spicy Green Papaya Salad)
  • Gaeng Daeng (Red Curry)
  • Pad Thai (Thai style Fried Noodles)
  • Khao Pad (Fried Rice)
  • Pad Krapow Moo Saap (Fried Basil and Pork)

Learning Outcomes:

  • Understand the basics of Thai food, ingredients and know which areas to find Thai ingredients for further study.
  • Learner confidence to make Thai food in their home kitchen. Able to adapt knowledge to make advanced Thai food at home.
  • Know the differences between typical Thai home food and restaurant food.
  • Make their Thai curry paste and sauce.
  • Make quick Thai food in daily life.

What to bring:

  • Saucepan & Ladle
  • Mortar & Pestle
  • Cutting board & Knife
  • 3 Tea towels
  • Large Flying pan/Griddle,
  • Apron
  • 3 large containers/week
  • Pen

Safety First:

Please ensure you wear closed in shoes, long pants and ensure long hair is tied back.

About the Tutor:

'One of my favourite leisure pastimes is cooking and sharing my food ideas. My experience comes from my mother (the best teacher) with 40 years of experience passing down all her home cooking techniques to me since I was young. I have 10 years of passionate teaching experience in Thailand plus 3 years of experience cooking in various Thai kitchens here in Australia. I am sure everyone will love my traditional Thai cooking class series’. June (Sawitree)

Other Information:

  • To ensure resources are ready for you at the start of your course, we ask you ideally enrol at least one week before the course commences.
  • All courses need a minimum number of students to run (“we try our hardest to get those”) . If your course does not have enough students it will be cancelled prior to the commencement and you will be informed.

This course has no current classes. Please the waiting list.