Create some easy, tasty and modern Greek-style dishes in this hands-on class. We look at the flavours of the Greek cuisine, explore the philosophy of Greek hospitality.

The class includes the following dishes:

• Spinach and Cheese Triangles
• Rusks topped with Greek Salad and Spiced Yoghurt
• Roast Lemon and Herb Lamb
• Butterflied Chicken
• Lentil, Beetroot and Pomegranate Super Salad with Caramel Balsamic Dressing
• Sesame and Nut Crunch (Pastelli)

What to bring:

• 2 Tea Towels
• Dish Cloth
• Sharp Knife
• Chopping Board
• Apron
• Take away container for any leftovers

About the Tutor:

"As a branch officer at the local CWA Georges River Branch I have competed in the RAS Show cooking events and volunteered at the scone making at the CWA Tea Rooms for a number of years.

I have loved teaching a variety of classes at SGSCC over the past few years, including Greek cooking and entertaining classes. Now running cheese making classes at both beginner and intermediate levels I enjoy giving students a hands-on experience in this wonderful art.

I manage a delicious food blog, www.foodsophy.com.au, as well as a Facebook page, https://www.facebook.com/foodsophy/, where I welcome students to find out more about my tips on food, cooking and eating well." Sophia