Greek Feast

Greek cooking is a celebration of fresh ingredients to unlock their most delicious flavours and textures. We’ll prepare a traditional three course Greek Feast including both sweet and savoury recipes as we explore the flavours and traditions of the Mediterranean.

Course outline:

  • Spanakopita
  • Lamb souvlaki
  • Baklava

Learning outcomes:

Student learns:

  • to prepare a variety of sweet and savoury dishes
  • food hygiene and safety
  • to work individually and in a team

What to bring:

  • Pen
  • Apron
  • 2 tea towels
  • 3 medium containes
  • small square cake tin

Safety First:

Please ensure you wear closed in shoes, long pants and ensure long hair is tied back.

About the Tutor:

'I’m currently studying a double degree in Medical Science at the University of Sydney with a lifelong obsession of cooking and experimenting in the kitchen. With years of commercial cookery experience and a great passion for teaching, I’m always delighted to meet new people and help develop their culinary skills.' Adam

Other Information:

  • To ensure resources are ready for you at the start of your course, we ask you ideally enrol at least one week before the course commences.
  • All courses need a minimum number of students to run ("we try our hardest to get those") . If your course does not have enough students it will be cancelled prior to the commencement and you will be informed.

This course has no current classes. Please the waiting list.