Gnocchi & Ravioli - New!

Perfectly suited for all skill levels, this course will take you through the art of pasta making step by step. Through a combination of demonstrations, hands on learning and helpful tips and tricks, student will learn to prepare delicious ravioli and gnocchi as well as a range of variations that they can incorporate into their cooking. We’ll cover the recipe and process for basic pasta dough and the operation of pasta machines. Once these skills are honed students will learn to make ravioli and gnocchi with consistent and flavourful results.

Course Outline:

  • Basic Pasta Dough
  • Roast Pumpkin Ravioli with Beurre Noisette, Sage and Walnuts
  • Classic Gnocchi

Learning Outcomes:

  • Student is able to work conscientiously and safely in the kitchen
  • Student is able to work effectively individually and in a small group
  • Student is familiar with food hygiene practices
  • Student develops fundamental kitchen skills
  • Student learns to use a pasta machine
  • Student learns to prepare an array of pasta dishes

What to bring:

  • Apron
  • 2 large containers
  • 2 small containers
  • 2 tea towels
  • Pasta machine (If owned)
  • Ravioli tray and/or cutter (optional) (Available at Home and Gift Warehouse, Taren Point)
  • Pen

Safety First:

Please ensure you wear closed in shoes, long pants and ensure long hair is tied back.

About the Tutor:

'I’m currently studying a double degree in Medical Science at the University of Sydney with a lifelong obsession of cooking and experimenting in the kitchen. With years of commercial cookery experience and a great passion for teaching, I’m always delighted to meet new people and help develop their culinary skills.' Adam

Other Information:

  • To ensure resources are ready for you at the start of your course, we ask you ideally enrol at least one week before the course commences.
  • All courses need a minimum number of students to run (“we try our hardest to get those”) . If your course does not have enough students it will be cancelled prior to the commencement and you will be informed.

This course has no current classes. Please the waiting list.