The Flavours of Mexican Cooking

Mexican food is a fusion of indigenous Mexican cooking with the added influence of Spanish cuisine. Mexican food has a depth of flavours from savoury to earth and then a freshness from the use of herbs. You will explore these flavours during your journey of discovery. Course fee includes all ingredients.

Course Outline:

  • Mexican Breakfast
  • Peri Peri Chicken
  • Guacamole
  • Lamb Burritos with Corn Salsa
  • Homemade Tortillas
  • Simple Crackers
  • Chilli Jam
  • Chocolate Chilli Pots

What to bring:

  • 2 Tea Towels
  • Dish Cloth
  • Sharp Knife
  • Chopping Board
  • Apron
  • Take away container for any leftovers

Safety First:

Please ensure you wear closed in shoes, long pants and ensure long hair is tied back.

This course has no current classes. Please the waiting list.