Exploring Europe

Europe has long been renowned as the epicentre of the culinary world producing exciting, vibrant flavours with traditional techniques. Each week we will take a country and look at their palate, food culture and most loved recipes so you can recreate the flavours of traditional European cooking. We’ll examine the flavours and aromas of Italy, Spain and France, preparing a range of sweet and savoury dishes that these respective countries have become known for as we go this culinary adventure through Europe.

Course Outline:

  • Italy – Mushroom risotto, sundried tomato arancini, cacio e pepe, tiramisu
  • Spain – Gazpacho, chicken and prawn paella, churros
  • France – French onion soup, confit duck leg, soufflé

Learning Outcomes:

  • Student is able to work conscientiously and safely in the kitchen
  • Student is able to work effectively individually and in a small group
  • Student is familiar with food hygiene practices
  • Student develops fundamental kitchen skills
  • Student learns to prepare an array of sweet and savoury dishes

What to bring:

  • Apron
  • 2 large containers
  • Sharp large knife
  • Sharp small knife
  • 2 tea towels
  • Pen

Safety First:

Please ensure you wear closed in shoes, long pants and ensure long hair is tied back.

About the Tutor:

'I’m currently studying a double degree in Medical Science at the University of Sydney with a lifelong obsession of cooking and experimenting in the kitchen. With years of commercial cookery experience and a great passion for teaching, I’m always delighted to meet new people and help develop their culinary skills.'

$129 Limited inc GST
Exploring Europe

<p>Europe has long been renowned as the epicentre of the culinary world producing exciting, vibrant flavours with traditional techniques. Each week we will take a country and look at their palate,

...

If there isn't a class to suit you, please the waiting list.