Easter Cake Pops for Kids - Ages 8-12 - New!

Cake pops have become one of the most popular food trends in recent years. This course celebrates the excitement of Easter and gives your kids the chance to show their culinary creativity and have some fun in the kitchen. Bring your friends and learn how to make some Easter treats to share with your family.

Course Outline:

  • Making and decorating Easter Cake Pops

Learning Outcomes:

  • Student is able to prepare a variety of sweet Easter cake pops
  • Student is able to work conscientiously and safely in the kitchen
  • Student is able to work effectively in a small group

What to bring:

  • Apron
  • 2 large containers (to bring home your creations)
  • 2 tea towels
  • Pen

Safety First:

Please ensure you wear closed in shoes, long pants and ensure long hair is tied back.

About the Tutor:

'I’m currently studying a double degree in Medical Science at the University of Sydney with a lifelong obsession of cooking and experimenting in the kitchen. With years of commercial cookery experience and a great passion for teaching, I’m always delighted to meet new people and help develop their culinary skills.' Adam

Other Information:

  • To ensure resources are ready for you at the start of your course, we ask you ideally enrol at least one week before the course commences.
  • All courses need a minimum number of students to run (“we try our hardest to get those”) . If your course does not have enough students it will be cancelled prior to the commencement and you will be informed.
$90 Limited GST free
Easter Cake Pops for Kids - Ages 8-12 - New!

<p>Cake pops have become one of the most popular food trends in recent years. This course celebrates the excitement of Easter and gives your kids the chance to show their culinary creativity and have

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