Croquembouche Masterclass 1

There is nothing in the culinary world that is as show stopping albeit challenging as the Croquembouche, the profiterole tower. Perfect balls of choux pastry filled with decadent crème patisserie and coated in crisp toffee. This course will take you through each step and element so you too can produce the perfect Croquembouche. Along the way we’ll also go through the ins and outs of traditional French choux pastry and it’s various uses to further expand your knowledge and help you to become a star patissier.

Course Outline:

  • Food preparation, safety and hygiene
  • Choux pastry
  • Profiteroles
  • Eclairs
  • Crème Patisserie
  • Toffee
  • Croquembouche assembly

Learning Outcomes:

  • Student is able to work conscientiously and safely in the kitchen
  • Student is able to work effectively individually and in a small group
  • Student is familiar with food hygiene practices
  • Student develops fundamental kitchen skills
  • Student learns to:
  • Prepare, pipe and bake choux pastry
  • Prepare crème patisserie
  • Assemble a croquembouche

What to bring:

  • Apron
  • 280mm – 305mm round cake board (6mm thick)
  • 2 tea towels
  • Pen

Safety First:

Please ensure you wear closed in shoes, long pants and ensure long hair is tied back.

About the Tutor:

'I’m currently studying a double degree in Medical Science at the University of Sydney with a lifelong obsession of cooking and experimenting in the kitchen. With years of commercial cookery experience and a great passion for teaching, I’m always delighted to meet new people and help develop their culinary skills.'

$145 Limited inc GST
Croquembouche Masterclass 1

<p>There is nothing in the culinary world that is as show stopping albeit challenging as the Croquembouche, the profiterole tower. Perfect balls of choux pastry filled with decadent crème patisserie

...

If there isn't a class to suit you, please the waiting list.