Christmas Beef Wellington - New!

For the perfect Christmas centrepiece, there really isn’t anything more indulgent than tender filet mignon encased in layers of mushroom duxelle, prosciutto and buttery pastry. Beef Wellington is a classic dish that is sure to impress at any dinner party but with so many elements it’s easy to get wrong. I’ll take you through the process step-by-step to give you the perfect blend of flavours and textures in an absolute showstopper of a dish. We’ll learn the secrets of the ultimate roast potato and how to create the perfect red wine jus.

Course Outline:

  • Beef Wellington
  • Duck fat roast potatoes
  • Red wine jus
  • Blanched greens

Learning Outcomes:

  • Student is able to work conscientiously and safely in the kitchen
  • Student is able to work effectively in a small group and individually
  • Student learns:
  • to prepare beef wellington
  • to roast potatoes
  • to prepare red wine jus
  • food hygiene and safety

What to bring:

  • Apron
  • 2 medium containers
  • 1 large container
  • 1 small container
  • 2 tea towels
  • Pen

About the Tutor:

' I’m currently studying a double degree in Medical Science at the University of Sydney with a lifelong obsession of cooking and experimenting in the kitchen. With years of commercial cookery experience and a great passion for teaching, I’m always delighted to meet new people and help develop their culinary skills.' Adam

Other Information:

  • To ensure resources are ready for you at the start of your course, we ask you ideally enrol at least one week before the course commences.
  • All courses need a minimum number of students to run ("we try our hardest to get those") . If your course does not have enough students it will be cancelled prior to the commencement and you will be informed.
$99 Limited inc GST
Christmas Beef Wellington - New!

<p><p>For the perfect Christmas centrepiece, there really isn’t anything more indulgent than tender filet mignon encased in layers of mushroom duxelle, prosciutto and buttery pastry. Beef Wellington

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If there isn't a class to suit you, please the waiting list.