Chocolate Masterclass

There is nothing more gorgeous or luxurious than chocolate. This workshop will cover everything from basic techniques like how to properly melt and temper it to some real chocolate magic. Through a combination of demonstrations and practical hands on learning, you will learn to bring out the best flavours and textures in your chocolate. So bring your sweet tooth and get ready for some seriously decadent and indulgent recipes.

Course Outline:

  • Chocolate Truffles
  • Chocolate Gateau
  • Chocolate Fondants
  • Impossible Chocolate Mousse

Learning Outcome:

Student Learns:

  • to prepare a variety of chocolate dishes
  • Food hygiene and safety
  • to work individually and in a team

What to bring:

  • Pen
  • Apron
  • 2 tea towels
  • 4 small oven proof ramekins
  • 2 large containers
  • 2 medium containers
  • 1 small round cake tin (about 15cm, preferably spring based)

Safety First:

Please ensure you wear closed in shoes, long pants and ensure long hair is tied back.

About the Tutor:

'I’m currently studying a double degree in Medical Science at the University of Sydney with a lifelong obsession of cooking and experimenting in the kitchen. With years of commercial cookery experience and a great passion for teaching, I’m always delighted to meet new people and help develop their culinary skills.' Adam

Other Information:

  • To ensure resources are ready for you at the start of your course, we ask you ideally enrol at least one week before the course commences.
  • All courses need a minimum number of students to run ("we try our hardest to get those") . If your course does not have enough students it will be cancelled prior to the commencement and you will be informed.

This course has no current classes. Please the waiting list.