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Cheese Making - Intermediate

Delight and impress your guests with the great triple cheese hit, homemade Farmhouse Cheddar, Camembert and Blue Vein at this hands-on cheese making course. Following on from the basic cheese making course, more cheese making techniques and ingredients are covered in this course. Also learn about Wine and Cheese pairings. Previous Cheese Making course completion is advised.

Course Outline:

  • Farmhouse Cheddar
  • Camembert
  • Blue Vein
  • Mesophilic Starter
  • Wine and Cheese Pairings

Safety First:

Please ensure you wear closed in shoes, long pants and ensure long hair is tied back.

What to Bring:

  • An apron
  • 2 tea towels
  • Various containers to take home your cheeses
$210 Limited inc GST
Cheese Making - Intermediate

<p><p>Delight and impress your guests with the great triple cheese hit, homemade Farmhouse Cheddar, Camembert and Blue Vein at this hands-on cheese making course. Following on from the basic cheese

...

If there isn't a class to suit you, please the waiting list.