Back to Basics in the Kitchen

We are all time poor when it comes to cooking, so let’s get back to the basics that we know work wonders for the family. Learn to cook the perfect steak as well as tips and tricks for the ideal roast. Knife skills, creating recipes from scratch. It is all here to get you back in the kitchen with some basic, tasty meals. Suitable for beginners and home cooks. Course fee includes all ingredients.

Course Outline:

  • Learn to cook the perfect steak with creamy mashed potatoes
  • Learn to prepare baked apple with custard
  • The Sunday roast with smashed baked potatoes
  • Basic knife skills including and different types of cutting
  • Understand how to develop your own recipes
  • Have fun cooking and serving to family and friends

What to bring:

  • 2 Tea Towels
  • Dish Cloth
  • Sharp Knife
  • Chopping Board
  • Apron
  • Take away container for any leftovers

Safety First:

Please ensure you wear closed in shoes, long pants and ensure long hair is tied back.

This course has no current classes. Please the waiting list.