Australian Desserts Reinvented

It’s time for some of Australia’s most loved desserts to get a makeover. We will take the classic pavlova, lamington and iced vovo and bring them into the 21st century with some kitchen magic. By taking these beloved flavours and giving them a modern spin, they will be revamped and ready to impress your friends and family all with a generous hit of nostalgia.

Course Outline:

  • Reinvented pavlova, lamington and Iced VoVo

Learning Outcomes:

  • Student is able to work conscientiously and safely in the kitchen
  • Student is able to work effectively individually and in a small group
  • Student is familiar with food hygiene practices
  • Student develops fundamental kitchen skills
  • Student learns to prepare a variety of sweet dishes

What to bring:

  • Apron
  • 2 medium containers
  • 2 tea towels
  • Pen

Safety First:

Please ensure you wear closed in shoes, long pants and ensure long hair is tied back.

About the Tutor:

'I’m currently studying a double degree in Medical Science at the University of Sydney with a lifelong obsession of cooking and experimenting in the kitchen. With years of commercial cookery experience and a great passion for teaching, I’m always delighted to meet new people and help develop their culinary skills.'

$89 Limited inc GST
Australian Desserts Reinvented

<p>It’s time for some of Australia’s most loved desserts to get a makeover. We will take the classic pavlova, lamington and iced vovo and bring them into the 21st century with some kitchen magic. By

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