Learn from the Master! Australia’s Candle chef™ Renna with over 30 year’s experience. Renna is passionate about sharing her knowledge and encouraging creativity and possibilities for all candle lovers.
In this class you will learn the power and skills to create healthy, fragrant, and natural candles that will make you feel good, lighten up your mood and explore your creative side. A workshop that is aimed for a balance between knowledge and skills to master the craft of candle making, with practical industry tips you will leave with the vision of what you can do on your own and in the future.
If you love using candles for their ambiance, wellbeing, mood promotion, and calming affects you are in for a treat with this fun packed workshop that will leave a lasting memory of making your one of a kind perfectly crafted first candle. This workshop will teach and inspire you to make your very own soy candles and teach you simple techniques to achieve the best soy candles without spending a cent on specialised equipment.
Each participant will leave with candles they made worth $80 minimum. Whether you are interested in making candles for fun, hobby, retail or give aways, this is the perfect way to get started.
Course Outline:
Candle history
Equipment and tools of the trade
Types of jars, tins and containers
Wick selection for different types of containers and jars
Wax types, their properties and blending
Dyes and additives
Colouring and fragrance loads
Fragrance oils vs. essential oils
Pouring technique
Candle Curing
How to conduct a burn test
Candle safety and warning
Learning Outcomes:
Courses will cover all the basics of candle making and valuable tips and tricks from many years in the industry
The science and tips behind the art
Understanding of candle making
Equipment and tools of the trade and how to make your own candle with what’s available in your kitchen
Take home minimum $80 worth of retail candles
Candle care
What to bring:
Please wear close toed shoes and no heels for safety
Please wear long sleeve top (recommended) to ensure your arms/skin is protected. Soy wax is water soluble
A small box to take your candle homes
Pen and notepad
About the Tutor:
Learn to make a retail quality candle with the renowned candle maker “The Candle Chef” Renna Danelutti. Renna Danelutti began her candle making journey at just 15 years old at a repurposed church in Istanbul. Now with 30 years in developing, formulating, and pouring with a proprietary slow cook method.
"My passion for fragrance and candle making started in a trip to Istanbul with mentor and close friend Katerina, who had dedicated part of her converted church into a laboratory."
Renna pioneered the use of candles in massage candles (Australia’s 1st) and it’s this innovation that awarded the Candle Chef her prestigious business accolades for beauty innovation and international export. During the course, participants will get valuable direct personal access to the candle chef Veteran with over 30 years' experience.
Other Information:
To ensure resources are ready for you at the start of your course, we ask you ideally enrol at least one week before the course commences.
All courses need a minimum number of students to run ("we try our hardest to get those") . If your course does not have enough students it will be cancelled before the commencement and you will be informed.
$125Limited
inc GST
Candle Making
<p><p>Learn from the Master! Australia’s Candle chef™ Renna with over 30 year’s experience. Renna is passionate about sharing her knowledge and encouraging creativity and possibilities for all candle
West side of Jannali, closest cross street is Louise Street. There is free onsite parking available and ample on road parking (not metered) if the car park is full.
Public Transport
From Jannali Station walk to the West side along Jannali railway (heading towards Sutherland), the fourth street on the right is Louise Street. Jannali Centre is at the end of Louise Street
Other Information
Accessible toilet and ground floor wheelchair access available Monday – Friday 8:30am-5:00pm, see Reception for directions to room. After hours and weekends look for the Site Co-ordinator for room directions. Onsite Cafe open Monday to Friday 9:00am-3:00pm . Outside these hours there are drink/snack vending machines onsite. Jannali shopping precinct offers a variety of café and takeaway options, just a 3 minute drive away.